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Well maintain warehouse facilities for food storage: perfect ventilation, water-proof, dry, clean, bright, safe and hygiene. Windows and vents should have protective screens, all entrance should be rodent proofed, adequate drainage should be provided to prevent pooling of water during and after rainstorms. Properly monitor and record the temperature, relative humidity and pest control activities
有效维护仓库设施使其满足食品储存条件：通风完好、防雨、干燥、整洁、明亮、安全和卫生。窗和通风设施要安装防虫网，所有的门应能防鼠，仓库周边应有足够的排水设施保证下雨时或雨后没有积水。适当检查、记录仓库温度、相对湿度和虫害防治活动
Properly design the layout of the warehouse: zone for good goods, zone for damaged and returned goods, zone for POP/POS materials, zone for pallet and tools and zone for receiving and dispatching staging area. Zone should be divided into a number of bins for different product/lot location and identification. Have a place for everything and everything in its place
合理地规划仓库的布局：设置好货区、退、坏货区、促销用品区、托盘及工具区以及收/发货清点/预拣区。区域要细分成一系列仓位，以方便不同种类、批号的产品分开储存和标识。所有物品都有并按其区域存放。
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Keep adequate space (>40cm) between stacks and walls for easy access for inspection
货物之间、货物与墙之间保持相应间距，方便检查
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Maintain stock card for easy lot/bin identification and better stock control and rotation practices. Follow FIFO principle
建立库存卡，方便存货批号/仓位的标识及库存的控制和流转,遵循先进先出原则
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HProducts should be stored on pallets; standard palletization pattern must be applied; no dilapidated pallets in a warehouse.
产品必须在托盘上存放；码盘必须标准化； 不得使用残损托盘
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